Dinner Asparagus and Goat Cheese Tart with Lemon-Thyme Crème Fraîche
A free-form spring tart with golden puff pastry, a tangy goat cheese and crème fraîche base, charred Quebec asparagus, and toasted almonds — a centerpiece dinner that comes together while the oven does most of the work.
50 min 11 May
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Lunch Croque Madame with Butter Lettuce and Chive Salad
The bistro lunch made at home: toasted country bread, smoked ham, melty emmental under a quick Mornay sauce, crowned with a sunny-side-up egg, with a bright butterhead salad on the side.
40 min 11 May
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