Dinner Charred Zucchini & Sweet Corn Tacos
Quick-seared zucchini and sweet corn piled into warm corn tortillas with fresh cilantro, greenhouse jalapeño, crumbled feta, and a squeeze of lime — a 25-minute summer dinner straight from the Lufa basket.
25 min
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Lunch Greenhouse Tomato & Cheese Curd Salad
A Montréal twist on the Caprese — ripe Lufa greenhouse tomatoes, squeaky Quebec cheese curds, and torn basil drizzled with a honey-balsamic vinaigrette.
10 min
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Breakfast Greenhouse Tomato Shakshuka
Eggs poached in a spiced sauce of Lufa greenhouse tomatoes, roasted bell peppers, and cumin — a warming one-pan breakfast that comes together in 30 minutes.
30 min
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Dinner Homemade Eggplant & Roasted Red Pepper Ravioli
From-scratch ravioli stuffed with a smoky, sweet puree of roasted greenhouse peppers and eggplant, finished in brown butter with crispy sage.
150 min
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Lunch Lebanese-Style Fattoush Salad
A crunchy Lebanese bread salad of greenhouse cucumbers, radishes, and tomatoes tossed with toasted pita chips and a bright sumac-lemon vinaigrette.
15 min
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Dinner Maple-Glazed Root Vegetable Tourtière
A Québécois meat pie filled with maple-roasted parsnips, sweet potatoes, carrots, and celeriac, wrapped in a flaky all-butter crust — entirely vegetarian, with a ground pork option.
120 min
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Dessert Maple Water & Berry Clafoutis
A rustic, custard-like French dessert celebrating spring berries. Naturally sweetened with maple syrup, the batter puffs up perfectly around the juicy fruit.
50 min
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Dinner Japanese-Inspired Miso Glazed Turnips & Eggplant
Roasted white Japanese turnips and purple eggplant coated in a savory-sweet maple-miso glaze, finished with sesame seeds and green onions over steamed rice.
40 min
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Lunch Seared Halloumi & Roasted Beet Warm Bowl
A hearty fall bowl of golden-seared halloumi, earthy roasted beets, and peppery arugula over quinoa, finished with a tangy maple-mustard vinaigrette.
20 min
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Dinner Stir-Fried Bok Choy & Mushroom Soba Noodles
Tender soba noodles tossed with crisp Lufa bok choy and meaty local mushrooms in a quick soy-ginger glaze — a 20-minute weeknight dinner that empties your Lufa basket fast.
20 min
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Dinner Tuscan Ribollita
A thick, hearty Tuscan bread soup loaded with winter greens, navy beans, and torn sourdough — the kind of rustic one-pot meal that gets better the next day.
60 min
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Dinner Zero-Waste Greens Pesto Pasta
A bright, nutty pesto made from radish tops and basil — the greens you'd normally toss — tossed with fresh local linguine and toasted walnuts.
15 min
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Breakfast Zucchini & Carrot Morning Muffins
A softly spiced, wholesome morning muffin packed with grated vegetables and sweetened entirely with seasonal maple syrup.
35 min
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