Breakfast Cretons with Crusty Baguette & Pickled Radishes
Slow-cooked spiced pork spread, chilled overnight until silky and firm, served on crusty baguette with quick-pickled Lufa radishes for a bright, tangy contrast.
60 min
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Dinner Homemade Eggplant & Roasted Red Pepper Ravioli
From-scratch ravioli stuffed with a smoky, sweet puree of roasted greenhouse peppers and eggplant, finished in brown butter with crispy sage.
150 min
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Dinner Maple-Glazed Root Vegetable Tourtière
A Québécois meat pie filled with maple-roasted parsnips, sweet potatoes, carrots, and celeriac, wrapped in a flaky all-butter crust — entirely vegetarian, with a ground pork option.
120 min
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Dessert Maple Water & Berry Clafoutis
A rustic, custard-like French dessert celebrating spring berries. Naturally sweetened with maple syrup, the batter puffs up perfectly around the juicy fruit.
50 min
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Dinner Modern Pâté Chinois
Quebec's beloved layered casserole — grass-fed beef, sweet corn, and a silky mash of potatoes, parsnips, and celeriac — rebuilt with Lufa ingredients.
55 min
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Dinner Slow-Braised Beef Chuck with Celeriac Mash
Fork-tender beef stewing cubes braised in red wine with aromatics, served over a silky celeriac and cauliflower purée — a warming weekend dinner built for cold Montréal winters.
200 min
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Dinner Tuscan Ribollita
A thick, hearty Tuscan bread soup loaded with winter greens, navy beans, and torn sourdough — the kind of rustic one-pot meal that gets better the next day.
60 min
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Dinner Whole Roasted Herb-Butter Chicken
A classic Sunday roast — a local free-range chicken rubbed with herb butter, stuffed with thyme and rosemary, and surrounded by golden potatoes and carrots.
95 min
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