Fresh From the Rooftop
Recipes Made for Lufa Ingredients
Every recipe here is developed using fresh, local produce from Lufa Farms — Montréal's rooftop greenhouses.
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From Our Kitchen
Latest Recipes
Dinner Charred Zucchini & Sweet Corn Tacos
Quick-seared zucchini and sweet corn piled into warm corn tortillas with fresh cilantro, greenhouse jalapeño, crumbled feta, and a squeeze of lime — a 25-minute summer dinner straight from the Lufa basket.
25 min
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Breakfast Cretons with Crusty Baguette & Pickled Radishes
Slow-cooked spiced pork spread, chilled overnight until silky and firm, served on crusty baguette with quick-pickled Lufa radishes for a bright, tangy contrast.
60 min
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Lunch Greenhouse Tomato & Cheese Curd Salad
A Montréal twist on the Caprese — ripe Lufa greenhouse tomatoes, squeaky Quebec cheese curds, and torn basil drizzled with a honey-balsamic vinaigrette.
10 min
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Breakfast Greenhouse Tomato Shakshuka
Eggs poached in a spiced sauce of Lufa greenhouse tomatoes, roasted bell peppers, and cumin — a warming one-pan breakfast that comes together in 30 minutes.
30 min
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Dinner Homemade Eggplant & Roasted Red Pepper Ravioli
From-scratch ravioli stuffed with a smoky, sweet puree of roasted greenhouse peppers and eggplant, finished in brown butter with crispy sage.
150 min
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Lunch Lebanese-Style Fattoush Salad
A crunchy Lebanese bread salad of greenhouse cucumbers, radishes, and tomatoes tossed with toasted pita chips and a bright sumac-lemon vinaigrette.
15 min
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